Is This The Next Burger to Conquer the China F&B Consumer Market?

Written by Joel Bacall, Senior Client Manager @ The Silk Initiative Lettuce. Tomato. Onion. Ketchup. Mustard. Cheese. These are the things that go on top of burgers. But now, as the burger competition in China’s F&B market heats up, there is another, less obvious topping to slide between two soft buns: tofu. That’s right, tofu,…
Read More