Cheese is Just the Beginning: Change in China

Written by Andrew Kuiler, TSI CEO It’s a hard time to be a soft cheese in China. News spread this week from a WeChat platform of a cheese retailer to The Guardian and The Financial Times that China has banned the import a number of soft cheeses, apparently for exceeding allowable bacteria levels. (A theoretically…
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China is changing to favor eco-friendly food practices

China, I’d Like You to Meat the Crisis By Will Jarvis, for The Silk Initiative   When I think of Chinese cuisine, my mind is filled with images of chaotic streets and markets teeming with fresh greenery and sacks of spices all set to an explosive beat of flames and clangs beneath heavily carbonized woks….
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